Ingredients :200g water/brown sotong/squid -sliced
2 medium size onions (abt 130g) - sliced into rings
2 tbsp blended/grounded dried red chillies (or as you pref...
Ingredients :200g lotus nuts - washed (buy the pre-prepared ones)
6 pcs water chestnuts - remove skin and cut into 4 pieces
50g dried red dates - soaked in water...