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Thirattu Paal
Ingredients:-Milk - 4 cupsSugar - 3/4 - 1 cupIn a heavy bottomed pan, boil the milk on low-med flame until it reduces to 1/4 of its volume.Add sugar, give a good mix until all the moisture evaporates. (Until you can see the bottom of the pan while mixing)Set aside for 3-4 hours before serving.
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