Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Timbale cases


By KouzCooking (Visit website)



1/2 c Flour
1 Egg
1/2 ts Cooking oil
1/2 c Milk
1/2 ts Salt
1 ts Sugar

Combine slightly beaten egg, milk, sugar, salt, and cooking oil. Sift
flour slowly into the mixture, beating constantly until smooth. Set
aside for 1 hour or until free from bubbles. Fry on a timbale-iron
which has b...




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Chateau Léoville-Las-Cases (St Julien) 1983
    Chateau Léoville-Las-Cases (St Julien) 1983
    Sergio Valente enviou este envelhecido Bordeaux, como seu vinho do Sábado passado. Ele é um clássico, um dos Bordeaux citados na escala de 1855 como 2a categoria. Um do melhores vinhos de Bordeaux. A propriedade foi dividia duas vezes e[...]
  • Recipe Vegan Eggplant Timbale
    Vegan Eggplant Timbale
    From An Opera Singer in the Kitchen I hope everyone is surviving this heat and humidity. We have been keeping busy trying no to let the summer colds come out in full blast. I had several comment a few days back[...]
  • Recipe Eggplant Timbale - An Old Favorite
    Eggplant Timbale - An Old Favorite
    This is a recipe that I have made numerous times. It is a favorite of mine. The presentation is absolutely beautiful. It took me a while to get it to come out right, but I think I have perfected it now.[...]
  • Recipe Sartù di riso (Neapolitan rice timbale)
    Sartù di riso (Neapolitan rice timbale)
    This dish was prepared by French cooks during the period of French control of Naples and has become the most famous and popular rice dish in the Neapolitan cuisine.  The "sartù di riso" is a timbale of rise filled with[...]