Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

A Tower of Tangy Rhubarb Mini Coffee Cakes


By Once Upon A Gourmet Gin (Visit website)




Being the resident "foodie" of the neighborhood, sometimes things just show up at my doorstep! Tuesday I was out running the neighborhood, preparing for a June triathlon (another story see below) and came home to find a bag full of fresh rhubarb.

I absolutely love rhubarb. It is sweet-tart and lends itself to jams, pies, sauces and of course coffee cake. Rhubarb is easy to prepare and even better to eat.

I recently have come into procession of a mini square Calphalon baking pan. I love it!! It didn't take long for me to start thinking Mini Rhubarb Coffee Cakes.

Tangy Rhubarb Mini Coffee Cakes

1 box yellow cake mix
1 cup fat free half n half
2 teaspoons vanilla
1 teaspoon almond extract
1 teaspoon coffee extract
3 oz cream cheese
4 cups chopped fresh rhubarb
1/2 flour
3/4 sugar
1/2 cup butter
2 packs of instant oatmeal flavor of your choice (I used Maple and Brown sugar)

(1)Heat oven to 325 degrees. (2) In a large bowl beat cake mix, half n half, vanilla, almond extract, coffee extract and cream cheese. Beat on medium speed for at least two minutes. (3) Boil a pot of water and remove from heat. Add 2 cups of the fresh rhubarb to the water for approximately two minutes. Gently drain. (4) By hand, gently fold the additional two cups of fresh rhubarb that you have coated in 1/4 cup of the flour and the "cooked" rhubarb. (5) In a small bowl mix sugar, remaining 1/4 cup flour, butter and oatmeal to coarse crumbs. Fill muffin cups (or in my case the mini squares) only half full. Sprinkle the crumb mixture on top and bake 20 to 25 minutes. Cool and remove from pan. ENJOY!!

These mini coffee cakes are really good. They are perfect with coffee, milk or tea. They are sweet with a tang to awaken your taste buds. So get baking!!

Why did I bring up the fact that I am doing a triathlon? BECAUSE I don't want to do it!! I participated the Little Miami Triathlon in October with my husband (honey) being my partner. The triathlon consist of 6 mile canoe, 5.5 mile run, and an 18 mile bike race in that order. It literally took me days to recover from this gruelling race! Let me just tell you that we were awful! We didn't come in last, but darn close. We totally underestimated the canoe part of the race and spent most of the time in the water! A bunch of people in our neighborhood participated in this triathlon and they beat us by over an hour. So, with honey it is kind of a pride thing. Me on the other hand, I just plain don't care. At neighborhood parties we are kind of made fun of and I pretty much take it stride. This kind of harassing just eggs honey on.

So, at the beginning of the year, Lo and behold, I got an email congratulating me on signing up for the Little Miami Triathlon! I have remained strong in my commitment NOT to do this triathlon, but my resolve is wavering. Honey wants to do it, now my sister is doing it, and how the heck can I say 'NO?"

Any suggestions for how I can say "no" just pass them my way! Other than that, have a wonderful day!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe My orange, rhubarb & ginger crumble served with hot custard
    My orange, rhubarb & ginger crumble served with hot custard (1 vote)
    Dessert Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :Ingredients: * For the crumble topping: 1/2 teaspoon of cinnamon 45 gr of dark brown sugar 110 gr of flour 35 gr of full oats 63 gr of cold ligh...
  • Recipe Peach-rum mini bundt cakes
    Peach-rum mini bundt cakes
    Dessert Very Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :Ingredients: 1/2 cup butter, softened 2 eggs 1 cup all-purpose flour 3/4 teaspoon baking powder 1/8 teaspoon ground nutmeg 1/2 cup granulated su...
  • Recipe Summer strawberry-rhubarb cobbler
    Summer strawberry-rhubarb cobbler (1 vote)
    Dessert Very Easy
    30 Minute(s) 50 Minute(s)
    Ingredients :Batter 1/3 C margarine, melted & cooled at room temperature 1/8 tsp. salt 1 C flour 1/2 C raw sugar 1/4 C brown sugar 1 tsp. baking powder 3...
  • Recipe Creme de menthe cookie cakes
    Creme de menthe cookie cakes (1 vote)
    Dessert Very Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :250g pkt oreo biscuits 30g melted unsalted butter 40ml (2 tbs) creme de menthe A few drops of green food colouring 1L vanilla ice-cream 30g dark choco...