Aaloo ki Sukhi Masaledar Subji (Spiced Dry Potato Subji)

Ingredients:

8-10 baby potaoes boiled.

1 small onion chopped finely.

1 tomato chopped.

1 green chilli chopped.

1 tsp of grated ginger.

1/2 tsp cumin seeds.

1/2 tsp coriander seeds slightly crushed.

2 tbsp coriander powder.

1/2 tsp red chilli powder.

1/4 tso turmeric powder.

1 tsp garam masala.

1 tsp salt or to taste.

1 tbsp oil.

Serves 2.

Process:

Peel the boiled potatoes and cut them into half. Set aside.

Heat a pan and add oil. When heated add cumin seeds, coriander seeds, chopped chillies and grated ginger and saute for 30 seconds. Add chooped onions and saute for 2-3 minutes and then add tomatoes. Add salt and heat for 2-3 minutes. Keep stirring till the tomato melts. Add all the spices except garam masala. Heat for another 2-3 minutes such that all the spices are cooked and gives a nice aroma. Now add the potato halves. Add garam masala and mix well such that the spicy mixture is coated all over the potatoes. Cook for another 2 minutes. Turn off the gas and take it off the gas. Transfer in a serving bowl. Serve hot with phulka or puris.