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ANZAC day baking - anzac biscuits with nutella filling


By Sunflower Days (Visit website)

(4.00/5 - 1 vote)


Anzac Day, for those readers who aren't from this neck of the woods, marks the date of the first military action fought by Australians and New Zealanders in WW1 (ANZAC = Australian and New Zealand Army Corps).  We remember those who fought on 25th April.



To commemorate, I though Anzac biscuits would be nice to make in all their coconutty and chewy loveliness.  Then I thought sandwiching nutella between two Anzac biscuits would be a good idea.



It was.











Recipe:



1 cup (150g) plain flour

1 cup (90g) rolled oats

1 cup (85g) Ward McKenzie desiccated coconut

3/4 cup (155g) brown sugar

125g butter

2 tbs golden syrup

1 tsp bicarbonate of soda



Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.


Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.   Pour the butter mixture into the flour mixture and stir until combined.


Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.  Press with a fork to flatten slightly.


Bake for 10 minutes or until golden brown.  Set aside on the trays for 5 minutes, then transfer to a wire rack to cool completely. 


Taken from: taste.com.au


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