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BADAM KHEER


By Shanthi Krishnakumar's cook book (Visit website)



HAPPY TAMIL NEW YEAR TO ALL

INGREDIENTS:

Badam - 25
Sugar - 1 cup
Boiled milk - 2 cups
Cardamom - 6 (Powdered)
Saffron - a generous pinch
Pachai karpooram(Edible camphor) - a pinch
Pista & Cashews - 2 tsp.
Ghee - 2 tsp.

METHOD:

Soak badam in hot water for one hour, peel the skin and grind to a fine paste. Add half a cup of water, mix well. Heat a hevay bottomed pan, and pour in the paste. Saute till the raw smell goes. Add sugar and saute till it dissolves. Switch off the stove. Then add boiled milk and other ingredients. Mix well. Decorate with cashews and pistas fried in ghee. Serve hot or chilled.

NOTE: Add sugar according to taste. Add milk to get the desired consistency.


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