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Bake 'Em If You Got 'Em
 Lots of families enjoy the annual tradition of apple picking - but what to do with all those apples once you get them home? Bake 'em if you got 'em!I like to use Rome apples the best, but you could use McIntoshes or Jonathans as well. Pre-heat your oven to 375 degrees. Core your apples well, leaving the skin on . Stab the apples several times with a fork to prevent messy explosions. Shake some ground cinammon into hole you created by removing the core. Pour about a 1/4 inch of apple cider or apple juice into a glass baking dish. Actually, I used cranberry juice in my last batch because that's what I had on hand and it worked well, too. Place your apples and a cinammon stick into the glass dish. Lightly fill the center of your apples with raisins and add some more to the juice in the pan. Sprinkle a little more cinammon over the top of each apple and add about 1 tsp of sugar to the juice in the pan - that'll thicken it up a little and make it a bit more syrupy. Bake the apples for 20 minutes and then baste them with the juice from the pan. Bake for another 20 minutes or until the skin starts to break. These apples are tasty warm or cold and for an extra treat, you can place a scoop of ice cream or frozen yogurt on top. They'll keep for several days covered in the fridge, too, so you can make them ahead.  related searches : Bake
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