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Baked Capsicum Rice


By Prema's Thaligai (Visit website)







Ingredients:


 1 cups uncooked rice
 2 cups water to cook rice
 5 garlic cloves
5 button mushrooms sliced
1 tsp mushroom sauce
1/4 red bell peppers
1/4 green bell peppers
1/4 yellow bell peppers

 15g butter
 Cheese
 Salt and pepper for taste.


Method:


Wash and rinse rice until water runs clear.
 In a heated wok or saucepan, melt the butter. Add the sliced mushrooms and cut Bell peppers into pieces, saute for a few minutes.
Add the washed rice, salt and black pepper to taste. Stir well.
Wait for the rice mixture to cool, then transfer to a rice cooker. Add the garlic cloves. Add water to cook rice 
When the rice is cooked, portion out the rice into individual oven-safe baking dishes until about half the height of the dish.
 Smear some mushroom soup sauce on top of the rice, and topped with a layer of cheese.
 Baked in a pre-heated oven at 200C (392F) for about 20-25 minutes, or until all the cheese has melted and is very slightly browned.

Serve it with soup.



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