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Baked egg in bun with cheese


By niya's world (Visit website)





Baked egg in bun with cheese

Recipe credit - Goodhousekeeping Magazine

Method

Preheat the oven to 150 * C.

Take a bun ( pav ) and use a sharp knife to gently cut a hole in the centre of the bread, about 1 - inch wide and 1/2 - inch deep ( 1 egg and 1 Britannia / Amul cheese cube is sufficient for 2 buns )

Break an egg into a small bowl and gently pour it into the hole made in the bun.

Sprinkle salt and pepper to taste.

You can also add 1 teaspoon grated cheese on top.

Grease a baking tray and bake for about 15 minutes or until light golden color and cheese melts.

Serve hot with milk or fruit juice.


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