Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Baking Demon


By Krista's Kravings (Visit website)



Sunday morning I was like a Tasmanian devil in the kitchen!  I had a 28oz can of pumpkin puree that I wanted to use and found 3 recipes that used every last drop.  First up was Mama Peas pumpkin spice bars. IMG_4122
The only thing I switched up was subbing macadamia nut oil for the canola oil.  I also used a 1/3 cup of dark chocolate chips because I didn?t have some of the icing ingredients.IMG_4123
I had to bake the batch longer than what was called for, but they were worth the wait.  I mean, look at the goodness here!IMG_4124
Next was Faith?s pumpkin spice syrup! IMG_4129
My photos do not do it justice.  Again, I simmered it longer than suggested because I wanted a thicker syrup.IMG_4127
I promptly made myself a cup of coffee with the syrup and milk.  To. Die. For.   The last cup of pumpkin went into another one of Faith?s recipes; pumpkin donuts!IMG_4132
Well, mine were ?timbits? or ?donut holes? because I don?t own a donut tin.  I used my mini muffin pan instead and ended up with 40 yummy bites!IMG_4131
I also subbed macadamia nut oil in this recipe (more on that to come!).IMG_4135
And in place of vanilla bean paste for the glaze I used 1 tsp of the pumpkin spice syrup.IMG_4134  
DS was shoving these in his mouth faster than I could get the glaze on them!  Too bad my hands were sticky or I would?ve taken a picture of him in action!   To say these were a big hit would be an understatement.  By the time I went to bed Sunday night there were 4 of the 40 left.  LOL  And here I was thinking to share with the girls at work!  Yeah, right.  :)   Have you baked up any amazing blogger recipes lately?  Do share!
FOOD!  IMG_4141 IMG_4137 See the pumpkin spice syrup on the oats?  Mmmmm?.IMG_4142 IMG_4143 IMG_4138 IMG_4139 **Now that the time has changed I can take breakfast photos in the sun.  Unfortunately, by the time we eat dinner its dark so now those pictures are blah.  I can?t win!** IMG_4144 IMG_4140 NEWSFLASH!!  I just saw a commercial over the weekend that Tim Horton?s is now selling oatmeal!!!  BONUS, especially because I really don?t like much of the ?food? that they serve there.  But I?m thrilled about the oats.  And that there?s a Timmy?s within walking distance of my house and the office!  YAY!
Don?t forget to enter my CSN Stores giveaway!!  You have until Wednesday at 5pm to enter!!  That?s all I?ve got for today!
Bye for now!!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Apple-pear pie (adapted from betty crocker fall baking)
    Apple-pear pie (adapted from betty crocker fall baking)
    Dessert Easy
    20 Minute(s) 60 Minute(s)
    Ingredients :You will need: Filling: 6 pears (peeled & sliced) 6 apples (peeled & sliced) zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinn...
  • Recipe Baking Semolina Cake
    Baking Semolina Cake (3 votes)
    I bought a packet of semolina last month as one of the recipes, fried calamari, called for it. Then I used a table spoon or two only. The left over (almost the whole packet) was just sited in my kitchen cabinet for almost a month. Last a few[...]
  • Recipe Buttercream Bakery Baking Themed Cupcakes
    Buttercream Bakery Baking Themed Cupcakes (1 vote)
    If I ordered cupcakes they would look like these! I was over joyed to make this batch and I love the way they turned out.  The Vanilla Vanilla Cupcakes were topped with oven mitts, cupcakes, doughnuts, sweets, rolling pins, cupcake[...]
  • Recipe Baking brioche bread and rolls barefoot style
    Baking brioche bread and rolls barefoot style
    other Difficult
    48 Hour(s) 1 Hour(s)
    Ingredients :This is adapted from Ina Garten's Brioche Rolls and her recipe on Food Network.. Ingredients: 1/2 cup warm water 1 package yeast 3 Tablespoons suga...