No matter how cautiously you carry an unbaked custard pie to the oven, some of the creamy filling inevitably sloshes out and makes a mess of your kitchen floor. For a neat transport the next time you make a custard pie, mix the filling in a blender instead of a bowl. Then place the empty pie shell on the oven rack and pour in the liquid.
Ingredients :You will need:
Filling:
6 pears (peeled & sliced)
6 apples (peeled & sliced)
zest of 1 lemon
juice of ½ lemon
¾ cup sugar
½ tsp ground cinn...
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Ingredients :This is adapted from Ina Garten's Brioche Rolls and her recipe on Food Network..
Ingredients:
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3 Tablespoons suga...
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