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Baking with Kim


By Eat, Live, Run (Visit website)



Today was the last day of the Creative and Mindful Cooking Workshop…does that mean I have to go home tomorrow? I don’t want to go home!




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This morning we had a chance to work with Kim, the executive pastry chef at Miraval. Kim went to the Cordon Bleu school in Scottsdale, so we chatted a bit about baking, pastry and prune puree, which is apparently a great substitution for butter in some high-fat recipes.







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Isn’t she cute? I love when pastry chefs wear pink nail polish.







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We had a chance to play with chocolate—







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braid whole wheat challah bread—







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And learn some of the tips and secrets for healthy desserts. It was awesome!







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I should probably go workout now…really, I should.

















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