Bakso Goreng Kuah - Fried Chicken & Shrimp Balls in Broth ????

I made these fried chicken and shrimp balls as an "accessory" to the handmade noodle feast we had last weekend. They're not yet as good as the ones we buy off the streets in Indonesia (I just don't know how they make those crispy-on-the-outside-yet-fluffy-and-airy-on-the-inside "meat" balls), but they were definitely good enough to satisfy my fried balls cravings. Pork would've been better, but since our helper eats with us and she doesn't eat pork, I made chicken ones instead.

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The recipe is adapted from Lidia's.





Lidia???:

- 200gf ?/??

- 200gr ?????

- 3 ???, 1????, ??

- 1 ????

- 4 ????

- 2 ????

- 1 ???

- 2 ????

- ???

- ????, ????



Mix all ingredients in a mixing bowl, heat up oil in a frying pot, shape mixture using two tablespoon and fry until golden brown. I use store bought chicken stock for the broth, garnished with chopped scallion and crispy shallot.

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