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Bamboo Charcoal Bread


Posted the29/08/2009 By Baking Diary (Visit website)



I have been very fascinated with this bread ever since I spotted it at a bread shop one day. Finally got hold of some bamboo charcoal powder. Using the Oats Bread recipe, I added 20 gm of the powder to the flour before mixing into the starter dough. No difference in taste really, just a drastic change in colour. The information given in the internet is that the charcoal is actually good for


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