Bateta Wada-gujarati snack

Ingredients:

4 medium potatoes boiled and mashed
1 teaspoon ginger paste
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon sugar
1/2 teaspoon ground clove powder
1/2 teaspoon ground cinnamon powder
3-4 green chillies finely crushed
1 tablespoon fresh coriander finely chopped
1 tablespoon lemon juice
2-3 spring onions finely chopped or can use red onion very finely diced.
Sunflower for deep frying.

Batter:

6 oz gram flower
1/2 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon eno salts
Approx 1 cup water to make batter

Method:

1.Mix all the batter ingredients and add water.
2. Beat to make a thick batter(dropping consistency) and set aside.
3.Mash the boiled potatoes and add all spices, chillies,onions and coriander and mix throughly.
4. Divide mixture and make small balls and set aside.
5. Heat oil .
6. Dip potato balls in batter to coat and fry till golden brown in small batches.
7. Drain on kitchen paper
8. Serve with green chutney, amli chutney and tomato ketchup for kids.

NB: If making for kids omit the chillies.

For a party starter make the balls slightly bigger when cooked split into two .Place both halves on individual serving dish and garnish with chopped spring onion, chopped fresh tomato , coriander leaves and thin sev with amli chutney and green chutney.