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Bell Pepper Rice/ Capsicum Rice


By Meri Rasoi (Visit website)





Ingredients:
Basmati rice: 1 cupGreen Pepper: 1/2 Red Pepper: 1/4Yellow Pepper: 1/4Onion: 1Ginger: a small piece (chopped)Salt: to tasteBlack Pepper pwd: to tasteChana daal: 1 tsp (Though I used Moong Dhuli Daal only) Urad daal: 1 tspCinnamon pwd: a pinchCumin seeds: 1 tbspOil: 2-3 tbsp
Method:

Cut peppers and onion in thin long strips.Wash rice properly and dip in 2 cups water for 10 mins.Heat oil in pan. Add cumin seeds. Let them splutter.Add onion and ginger. Cook till onions turn translucent.Dry roast chana daal and urad daal in a separate pan.Add pepper, salt, cinnamon pwd, urad daal, chana daal, balck pepper pwd and rice (with water in which it was soaked)Cook for 10-15 mins tilll rice is done.Serve hot. 


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