Bell Pepper Stir fry - Jhunka

Jhunka is a Maharastrian and North karnataka's recipes. It is very easy and quick recipe and taste very delicious with indian bread-chapathis. It can be prepared with any veggies and I used bellpepper to make it bit hot.
Ingredients:
1/2 cup gram flour
1 green Bellpepper chopped
1 red Bellpepper chopped
1 big onion chopped
salt to taste
1/2 tsp turmeric powder
1/2 tsp red chili powder
pinch of asafetida
1 tsp mustard seeds
1 tsp sugar
oil
Heat a oil in a pan add gram flour roast until it turns light golden brown color and keep aside.
Now, In a medium saucepan heat oil add mustard seeds& asafetida.When mustard seeds slputters add onions saute until it turns light brown.
Add bellpeppers,turmeric powder and sugar.Cook uncovered until the bellpeppers becomes soft.Lastly,
add the roasted gram flour and red chili powder mix well and cook for 2-3 mins and take off from heat.
Serve with hot chaptathis or rotis.