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Black Sesame Pudding
Another Recipe from "Okashi Treats" by keiko ishida. If you love black sesame paste dessert, you'd love this sweet pudding. I bought this black sesame paste specially for the black sesame chiffon cake recipe in this book. I made it successfully but did not feel like posting because the pictures taken of it was awful. *lol*
The paste are rather sticky and in big clumps. I had to wear a glove to separate the clumps! My parents and dd doesn't seem to appreciate something more extraordinary. *lol* I lke it anyway. It has the texture of a red bean pudding that I had in a Chinese Dim Sum restaurant. Have a go at it if you like. ;) Ingredients 300g fresh whole milk 50g store-bought black sesame paste 35g castor sugar 5g gelatine sheets, soak in ice water to soften 40g whipping creamblack sugar, chopped into bits for topping Method: Combine milk, sesame paste and sugar in a small saucepan and bring to a boil.
Add softened gelatine and whipping cream. Mix well. Pour mixture into the prepared cups and chill in the refeigerator until set. Serve jelly topped with black sugar bits. Combine milk, sesame paste and sugar in a small saucepan and bring to a boil. related searches : Black
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