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Black Sesame Pudding


By My Baking Cottage (Visit website)



Another Recipe from "Okashi Treats" by keiko ishida. If you love black sesame paste dessert, you'd love this sweet pudding. I bought this black sesame paste specially for the black sesame chiffon cake recipe in this book. I made it successfully but did not feel like posting because the pictures taken of it was awful. *lol* I was lucky to have found this in an organic store around my neighbourhood where I live. I couldn't find black sesame paste anywhere else.
The paste are rather sticky and in big clumps. I had to wear a glove to separate the clumps!

My parents and dd doesn't seem to appreciate something more extraordinary. *lol* I lke it anyway. It has the texture of a red bean pudding that I had in a Chinese Dim Sum restaurant.
Have a go at it if you like. ;)
Ingredients

300g fresh whole milk
50g store-bought black sesame paste
35g castor sugar
5g gelatine sheets, soak in ice water to soften
40g whipping cream
black sugar, chopped into bits for topping

Method:
Combine milk, sesame paste and sugar in a small saucepan and bring to a boil.
Add softened gelatine and whipping cream. Mix well. Pour mixture into the prepared cups and chill in the refeigerator until set.
Serve jelly topped with black sugar bits. Combine milk, sesame paste and sugar in a small saucepan and bring to a boil.


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