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BOILED MEAT OF PIEDMONT


By ITALY PIEDMONT RECIPES (Visit website)



The boiled meat of Piedmont is a symbol of Piedmontese cuisine. It seems an easy preparation, but it's imperative to pay close attention to cooking times for various cuts of meat because they do not become tough and fibrous.

INGREDIENTS:
MEAT:
BEEF SHOULDER
VEAL: brisket, HEAD, LANGUAGE, CODA
Chicken

Vegetables:
ONIONS
CARROTS
CELERY

PROCEEDINGS
Place in a pot vegetables washed and


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