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Braised belgian endive


By KouzCooking (Visit website)

(1.00/5 - 1 vote)


8 md Heads Belgian endive
3 tb Unsalted butter
2 tb Flavorless cooking oil
1/2 c Low-sodium chicken broth
-=OR=- Water
1/2 ts Salt

CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and
oil in a large skillet over medium heat on the stove. Add the endive
in one layer and c...




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