Butter Biscuits or cookies

Last week, my friend Savitha & Myself was talking about cookies, which made me to crave for our own tea stall butter biscuits available In India. At once I did Google search and found this recipe from ruchikacooks.com & got perfect tea time snack. Try & Njoy.........

Ingredients:

All purpose flour - 1 1/4 cup
Rice flour/ corn flour - 1/4 cup ( I used rice flour)
Baking powder - 1/4 tsp
Salt - 1/4 tsp
Sugar - 3/4 cup
Unsalted butter - 1 1/2 stick.

Method:


Let Butter sit at room temperature for at least 2 hours.In a large bowl, Mix butter, Sugar, Baking powder, Salt. Blend gently with wooden stick.When mixture forms a cream texture add both flour & mix gently to form a  dough consistency.If dough is watery, adjust all purpose flour accordingly.Cover the dough & refrigerate for 30 minutes. 
Line a tray with baking sheet or with a foil.Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape.With help of fork, make a hole & arrange it on the tray.Bake for 8 to 10 minutes or untill golden brown color at the edges.Remove from the Oven & allow it to cool. Enjoy with Tea & Coffee.

(Note:- Dough will be slightly powdery - falling and cannot shape it.  when taken from oven biscuits will be very soft, it will get harden once cool. I used fork to get design, )

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