Campbell`s Bean & Bacon Soup Recipe

Looking for Bacon Soup Recipe? Here is a Campbell`s Bean & Bacon Soup  recipe that you can make at home. Here you’ll find easy restaurant recipes that are quick to make for the whole family.

Campbell`s Bean & Bacon Soup Ingredients:

2 cups navy beans — soaked overnight
6 strips crispy fried bacon — minced
3 medium carrots — minced
3 medium celery stalks — minced
1 medium onion — minced
1/2 teaspoon thyme
2 cloves garlic — minced
4 ounces tomato paste
1 dash red pepper flakes
6 cups water, more if needed
2 cups ham stock, if available — decrease water
1 tablespoon wine vinegar
few drops liquid Barbecue Smoke (optional)
salt and pepper — to taste

How to make Campbell`s Bean & Bacon Soup :

Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours) .(substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor)

Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.

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