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Canning Gooseberries in Lavender Syrup


By Chow Times (Visit website)



I had came across gooseberries in a lot of Western dining. Gooseberries are often used to garnish dessert. I have never try to eat them before.



Ian encouraged us to try one if we have never eaten one before. They are really sweet and nice when they are ripened. The left over gooseberries seemed to disappear from the bowl as many cant stop munching it.


The gooseberries can be eaten with plain yogurt. As for the lavender syrup, you can add it to soda pop to have a lavender infused soda pop.



As usual, Ian did not provide the exact amount of ingredients for this recipe.


Ingredients



gooseberries
sugar
water
lavender


Source: Ian Lai


More after the jump. Click to read the rest of Canning Gooseberries in Lavender Syrup (331 words)



© suanne for Chow Times, 2010. |
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