Canning Mixed Vegetable Relish

Ian Lai conducted another food preservation workshop at the Garratt Wellness Center organised by the Richmond Food Security Society. For this workshop, Ian decided to make a Mixed Vegetable Relish from the glut of vegetables he got from the Richmond Sharing Farm.

The vegetables includes zucchini, squash, chard and carrot.

We managed to can 14 x 1 liter jars of the Mixed Vegetable Relish for the food bank. This Mixed Vegetable Relish can be used to make a vegetable lasagna or making it into a soup by adding stock and your favourite grain.

Ingredients

You may click on the image of the package to have a larger view.

Ian does not provide a specific measurement for this recipe. In fact, Ian told us that he cooks by feel and he is a not a strict recipe follower.

Source: Ian Lai

Yields 14 x 1 liter jars.

More after the jump. Click to read the rest of Canning Mixed Vegetable Relish (371 words)

© suanne for Chow Times, 2010. |
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Post tags: Canning, Carrot, Community Kitchen, Food Preservation, Recipe, Squash, Zucchini