Cauliflower and potato burgers

I don’t know how it is in other countries, but I’m having cauliflower all over this time of the year.   I wanted to try something new and found this:

CAULIFLOWER AND POTATO BURGERS

1 cauliflower

-> cut into florets

2 potatoes

-> cubed

=> boil together

=> when ready, mash

1 tbsp soy-sauce

1 tsp pepper

2 tbsp breadcrumbs

1 tbsp soy flour

2 tbsp chickpea flour

=> add all of this to the mashed pototoes and cauliflower

=> let it cool for a while

=> preheat the oven at 175 °C

=> shape your burgers by taking one small handful of your mixture

=> bake in the oven, 20 min.,  turn the burgers halfway the time

PDF of this recipe.

I served them with Bulgur pilaf and a basic brown sauce (from Vegan Planet)