CHARCOAL KABOB!!!

So lets start with the Kabobs. I'm sure you all already know the lamb kabob is my favourite, but I will admit, the vegetarian kabob (made of a potatoe mixture) is really good too. All the kabobs are make in a hickory charcoal oven so it has that truly smoked meat feel. Not that "made in a conventional oven" flavour. You know what I'm talking about. You just don't get that true meat flavour in a regular oven. That rustic, deep flavour that makes you want to sink your teeth into that piece of meat and tear it apart like a lion to a gazelle. Did I mention I love to eat meat? Ok, so they also have chicken kabobs- pieces and chapli as well as keema kabobs and beef lamb ribs and fish.

Now that your kabob is on the plate, what else are you getting? Well, after you are topped with a oven baked naan (can it get any better?) you get some basmati rice and your choice of vegetables (chickpeas spinach, mixed veg).

There are some new changes to the menu since my VA days like gyros are now on the menu along with hummus, kaharis, and low-carb options (but really, why would you substitute naan for a salad?).

So where is it?

Charcoal Kabob

394 Elden St Herndon, VA

703-435-2400