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Cheese & Herb Scones
 These Cheese & Herb scones taste delicious served fresh out of the oven with lashings of butter ! Scones are always so quick and easy to make, and I tend to make them several times a month, at least ! Sometimes I make plain scones for breakfast or afternoon tea, and sometimes for a change I?ll make cheese scones with a touch of cayenne pepper or freshly chopped herbs added to the dough. Here is my recipe for ?Cheese & Herb? scones below -: (If you?d like to see one of the very first recipes I ever published on the blog almost 2 years ago now, you can see my recipe for ?Felicity?s Breakfast Scones? over here). Cheese & Herb Scones 2 cups Flour 4 tsp Baking Powder Pinch of Salt 3 tbsp Margarine (or Butter) 1 cup Cheddar Cheese, grated 1 tbsp fresh Herbs, chopped (Thyme or Rosemary work well) ? if no fresh, then use dried 1 Egg, beaten ½ cup Milk Sift the flour, baking powder & salt together. Rub in the margarine (or butter), until the mixture resembles coarse bread crumbs. Add the grated cheese and herbs and stir. Then add the beaten egg & milk. Mix with a fork, until mixture leaves the sides of the bowl. Knead gently (and quickly) on a floured surface. Roll out quite thick ? about 1 to 1 ½ cm ? and cut in to rounds. Bake at 200?C/400?F/Gas Mark 6 for +- 10 minutes.  related searches : Cheese
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