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Chewy Oatmeal Raisin Cookies


By Carrots 'N' Cake (Visit website)



These oatmeal raisin cookies turned out so incredibly soft and chewy! I think the canned squash was the key ingredient! ;-)



Makes 20 cookies


Ingredients:



1 1/4 cup oats
1/4 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup canned squash
1 tsp vanilla extract
1/4 cup liquid egg whites
1/2 cup raisins


Directions:



Preheat oven to 350*F.
Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
Use a tablespoon to portion cookies on a greased baking sheet, approximately 2 inches apart.
Bake cookies for 12-15 minutes.
Remove cookies from baking sheet and allow to cool on wire rack.
Eat and enjoy!


DELICIOUS!!! :mrgreen:




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