Chicken Burrito Casserole

I found this recipe in Family Circle Magazine. It's soooo quick and easy! It would make a great OAMC recipe or a freezer recipe for a quick dinner.

Ingredients:

1-1/2 pounds cooked boneless chicken1 package (2 1/2 pounds) frozen bean and cheese burritos 1 cup milk1 can (10 3/4 ounces) cream of mushroom soup1-1/2 cups of shredded cheese1/2 cup sliced black olivesDirections:

Heat oven to 350 degreesCoat a 13x9x2 baking dish with non-stick sprayAdd burritos cutting to fit in a tight single layer Scatter the chicken over the burritosIn a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the olivesPour mixture evenly over the chicken and the burritosTop with remaining 1/2 cup of cheeseBake at 350 degrees for 30 minsFor more of my recipes visit my virtual recipe book: http://www.coliesrecipes.info/