Time for the mail bag again and this time is it from a friend asking: “How can I keep my guacamole from turning brown?” The easiest way to keep your guacamole or chopped avocado fresh and green is to seal it in a container with the original stone and refrigerate until ready to serve. This [...]
Ingredients :1-pound skinless, boneless chicken breast
12 Anaheim green chili peppers
½ cup canola oil for frying
1 quart Suero de Sal (whey) or buttermilk can ...
Ingredients :6 Compari tomatoes, quartered
3 T olive oil, divided
1/2 t sea salt
Pepper to taste
1/2 T sugar
2 T red wine
1/2 large, ripe avocado, sliced
4 whole w...