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Coriander Chutney (Kothimeera Pachadi)


By Reshlok's Food blog (Visit website)



Ingredients:

Coriander leaves - 250 gms

Green Chillies - 5-6

Tamarind paste - 2 tsp

Turmeric - 1/4 tsp

Salt to taste

Onion - 1(finely chopped)

Jaggery - small piece

Oil - 1 tbsp

Garlic cloves - 4

Cumin seeds - 1tsp





Method:



Wash and chop coriander leaves and chillies
Heat the oil add coriander leaves, chillies and fry them
Cool  and grind all the ingredients except onions to make chutney
Add onions before serving and mix well.




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