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Coriander Chutney(Kothimeera Pachadi)


By Andhra Kitchen (Visit website)




Ingredients :

Coriander Leaves - 1 bunch(chopped)

Tomatos - 3 large(chopped)

Green chillies - 6

Daniya - 1/2 tbl spoon

Jeera - 1/2 tbl spoon

Red Chillis - 2

Salt - to taste

Procedure :

1.Take Pan add oil and heat it. Now add daniya,jeera,green chillis,red chillis and fry it.Now add coriander leaves and add tomato,salt then fry it for sometime.

2.Graind it fried coriander leaves.

3.Serve Coriander chutney with idly or dosa.



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