Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Day 16: Macarons, wagashi and farewell


By i bake for you :) (Visit website)



Hokkaido dome brekky #4. One last time.


The contents of my green milk tea (courtesy of the hotel):


Macarons from Bakerzin, Paragon Mall #02-09. 6 macarons for SGD5.00 (~AUD5.45). It was a Feb promotion consisting of the prepacked 6 for SGD5.00 or 1 for SGD1.00.

I got these last night on the way back to the hotel from Takashimaya.

Such pretty colours! :D
I've never tried macarons before...

Here I go:

Peach. Chewy on the outside with a soft cake like centre and cream. Very peachy. It was a tad sweet for my liking though.

Japanese Lemon. I quite liked this. :)

Sakura. Mmm... I think this would be my favourite.

Pistachio.

Coffee. I liked this one too.

Rose. Tasted like .. the roses in our garden (well, smells like them. Lychee-like.) Mmm..

No more! Haha. I like the sakura, Japanese lemon and rose ones. :D I wouldn't advise consuming so many macarons at once. I just...

Click on the title to read more..


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Macarons
    Macarons
    other Difficult
    5 Minute(s) 15 Minute(s)
    Ingredients :1 cup confectioners' sugar 3/4 cup almond flour ( you can make this with almond slices in a food processor) 2 large egg whites, room temperature Pi...
  • Recipe TWG Tea Macarons
    TWG Tea Macarons (1 vote)
    My final stop for my X'mas shopping was to TWG to get some teabags for my buddies. Since I was there, of course I can't reframe myself from getting some of their reowned tea infused macarons where many foodies have been raving about it. This[...]
  • Recipe How To Make Macarons: A Workshop With Adriano Zumbo
    How To Make Macarons: A Workshop With Adriano Zumbo (3 votes)
    “Why have my macarons failed?! Why are there no feet?! Why have the macaron shells cracked? WHHHHHHYYYYY?????!!!!!” Such is the cry of many frustrated home bakers. The fickle Macaron, two almond meringue domes sandwiched with[...]
  • Recipe WW ? Heart Macarons
    WW ? Heart Macarons (4 votes)