Camembert and apples tart - video recipe !
A great mix between this strong and tasty cheese, and the sweet and softness of the apple....
Ingredients
Preparation
Put the pastry into a tart tin. Use a fork to make holes in it. Then spread the mustard.
Cut the apples in little dices, then cook them in butter for 15 minutes or so. When they start to melt, take out of the heat.
Put the apples on top of the mustard, then sprinkle with the crushed nuts.
Cut the Camembert into slices, then arrange it on the tart.
Bake 25 minutes at 360°F (180°C).
There you are, you Camembert tart is ready !
Observations
What is the best type of apples to use for a Camembert and apples tart?
For a perfect balance of sweetness and tartness, Granny Smith or Honeycrisp apples are excellent choices as they hold their shape well during cooking.
Can I use a different cheese instead of Camembert?
Yes, you can substitute Camembert with Brie or even a mild goat cheese for a different flavor profile while maintaining a creamy texture.
How can I make the tart crust extra flaky?
To achieve a flakier crust, ensure your puff pastry is cold before baking and avoid overworking it when placing it in the tart tin.
What can I serve with the Camembert and apples tart?
This tart pairs beautifully with a simple green salad or a light vinaigrette to balance the richness of the cheese and sweetness of the apples.
How do I store leftovers of the Camembert and apples tart?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results to maintain the crust's texture.
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