Step 1: Toss all the ingredients into a heavy bottom pot and mix together.
Step 2: Take it to the stove on medium heat, stirring constantly.
Step 3: After about 10 minutes, the chocolate should melt and the custard
should have a creamy, smooth consistently.
Step 4: Remove from heat and pour into 6 heatproof ramekins or mugs.
Chill til set.