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Dreamy chai rice pudding


By TheHungryAustralian (Visit website)






Recipe type: Dessert

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

1 cup rice (I used long grain rice)
4 cups whole milk
1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
1 teaspoon cinnamon powder
1 teaspoon ginger powder
3 whole cardomon pods
1 whole star anise
6 large cloves
1 teaspoon vanilla essence (or 1 vanilla bean)
1/4 cup brown sugar
   Preparation:

METHOD

Put milk, tea, rice and all spices in a small saucepan and bring to boil. The turn down and simmer for around 20 minutes, stirring occasionally.

Add sugar and turn heat back up to high. Cook for three to four minutes, stirring all the time as the pudding thickens.

Serve in individual bowls. If you wish, you can pick out the spices before serving (use a spoon as the pudding will be very hot) but I figure most people can cope with minor details like that.

Serves 4-6. Or 1. It all depends.




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By TheHungryAustralian (Visit website)



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