Quick and Easy Chocolate Cake

An easy and quick to make Chocolate cake using sweetened concentrated milk, soft and spongy, excellent with a cup of black coffee.


Ingredients:
200g black chocolate
100g butter
3 eggs
200g sweetened concentrated milk
60g all purpose flour (sifted)
2 tsp baking powder

Method:
Pre-heat the oven to 180°C.

Grease a round baking tray ( I used a 26cm diameter mold) with butter and dust with flour.

Break the chocolate into small chips. Cut the butter into small cubes.

Melt the chocolate and the butter in a microwave or classically in a bain-marie until a smooth and homogeneous mixture is obtained.

In another bowl, whip the eggs until you get a foamy beige mixture; add the sweetened concentrated milk and continue whipping.

When it has been well incorporated, add the melted chocolate mixture and whip everything.

Add the sifted flour along with the baking powder and mix it all thoroughly.

Pour it all in the greased baking tray and bake for about 10 to 15 minutes.

Transfer it to a wire rack when warm and let it cool.

Happy Tea time!