Desserts & Snacks in Hong Kong

I can easily imagine this post to be the most popular one? we certainly managed to squeeze in a lot of snacks and after-dinner-sweets in our trip. We were really struck with how soft the buns here were (I?m referring to the bread buns of course?) and I think it really helps that a lot of the things here were cooked in-store by independent shops and still nice and fresh.

Our first polo bun (or pineapple buns) from a random store in North Point, fresh from the oven. Fresh, warm and delicious. We...

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