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Ellu Podi / Ellu Urundai
By Curries and Spices (Visit website)
(4.00/5 - 2 votes)
Ellu or the Sesame seeds is the one of the most versatile seeds that have a place in every other cuisine in the world. They are known for the nutritional benefits and are exceptionally rich in Iron, Magnesium, Manganese, Calcium and also have Vitamin B1 and Vitamin E.
There is also a general belief that Sesame seeds have the property to regulate the menstrual disorders in Women. Although I do not recommend taking it without any Professional advice, I myself have experienced it working like magic.
Over to our simple Ellu Podi or Sesame powder..
Ellu Podi
Sweetened Sesame Powder
What we need:
White Sesame seeds - 1 cup
Powdered Jaggery - 3/4th cup
Cardamom Powder - a pinch Optional
How to do:
1. Check for any impurities and dry roast the sesame seeds till they turn light brown.
2. Let them cool and powder them in the mixer.
3. To this, add the powdered Jaggery and pulse it for 3 to 4 times. Mix in the cardamom powder and pulse it once more.
4. Allow it cool and store it in an air-tight container.
You can use this powder to make Ellu Sadam (Sesame rice), Ellu Sevai (Sesame Rice Hopstrings) and also add this at the end when making "Vatha Kozhambu", it tastes awesome!
To make Urundai or balls, all you have do is to shape the powder using your hands into balls immediately after pounding. The stickness from the sesame and the slight warmth will help in shaping them.
These yummy Sesame balls find their way to Priya's Cooking with Seeds: Sesame. Thanks Priya for organising such a wonderful event!
See you all soon with another interesting recipe. Till then, Happy Cooking and Happy Blogging!
There is also a general belief that Sesame seeds have the property to regulate the menstrual disorders in Women. Although I do not recommend taking it without any Professional advice, I myself have experienced it working like magic.
Over to our simple Ellu Podi or Sesame powder..
Ellu Podi
Sweetened Sesame Powder
What we need:
White Sesame seeds - 1 cup
Powdered Jaggery - 3/4th cup
Cardamom Powder - a pinch Optional
How to do:
1. Check for any impurities and dry roast the sesame seeds till they turn light brown.
2. Let them cool and powder them in the mixer.
3. To this, add the powdered Jaggery and pulse it for 3 to 4 times. Mix in the cardamom powder and pulse it once more.
4. Allow it cool and store it in an air-tight container.
You can use this powder to make Ellu Sadam (Sesame rice), Ellu Sevai (Sesame Rice Hopstrings) and also add this at the end when making "Vatha Kozhambu", it tastes awesome!
To make Urundai or balls, all you have do is to shape the powder using your hands into balls immediately after pounding. The stickness from the sesame and the slight warmth will help in shaping them.
These yummy Sesame balls find their way to Priya's Cooking with Seeds: Sesame. Thanks Priya for organising such a wonderful event!
See you all soon with another interesting recipe. Till then, Happy Cooking and Happy Blogging!
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