Ellu Urundai

Soak rice for 2 hours and filter water.
Grind it to a fine flour and sieve it with urad dhal flour.
Add till seeds.
Crush jaggery and add water to it.
Bring to a boil and switch off flame.
Filter the jaggery syrup directly into the flour and mix it with a spoon.
At first the dough will seem to be runny but when it cools it will come to the perfect consistency.
Roll out firm small balls. I made 90 urundais with the given ingredients.
Heat oil on medium flame and deep fry the balls.
If oil is very hot the urundai will be blackened on the outside but would be raw inside.
If the oil is slightly hot the the balls will be disintegrated.
If the heat is perfect and the dough consistency is correct then you can see that the ball cracks.
Fry till golden brown and remove from oil and allow it to cool.
When cool it becomes crisp. Enjoy.






Soak rice


Crush jaggery


Add water


Mix rice and urad dhal flours to till seeds


Bring syrup to boil


Filter it to the flour mixture


Prepare dough


Roll out balls


Deep fry  till golden brown