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Filipino Cuisine: Stir Fried Rice Stick Noodle (Pancit Bihon)
When comes to Filipino food, we often hear a noodle dish called Pancit. Pancit is Stir Fried Rice Stick Noodle.
Linda’s Pancit gets the yellowish/orangey colour from Annatto which is the seeds from achiote tree from her backyard in the Philippines. She brought the seeds all the way from Philippines. Annatto is a natural food coloring. It has a mild peppery scent with a hint of nutmeg. Ingredients 2 packs of 400 grams rice stick noodle 3 tablespoons Annatto seeds 1 pound chicken breast 1 pound bean sprout 1 cup dried wood ear slices, reconstituted in hot water and drained 4 cups water mushroom seasoning to taste Marinate for chicken 2 tablespoons cooking wine 4 tablespoons soy sauce 4 cloves of garlic, minced 3 tablespoons of sugar 3 tablespoons cornstarch few drops of oil salt and pepper to taste
P/S: some of the ingredients above are for another dish, i.e. Stir Fried Mix Vegetables which is in the next post Source: Linda Prep time: 30 minutes; Cook time: 30 minutes; Serves 8 to 10 More after the jump. Click to read the rest of Filipino Cuisine: Stir Fried Rice Stick Noodle (Pancit Bihon) (280 words) © suanne for Chow Times, 2010. | related searches : Filipino
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