French Bread Pizza and Sweet Potato Chips

Where did the night go!?! Holy moly, did it fly by! I can’t believe that it’s almost my bedtime! Here’s just a quick recap of tonight’s dinner– I’ve got lots to do before I climb into bed and drift off to slumberland. 

I had purchased a loaf of French bread for a meal that Mal and I had planned to cook tonight, but unfortunately, I didn’t read the recipe in its entirety. It turns out that the total cook-time was 4 hours! After a late-ish workout at the gym, there was NO WAY that Mal and I were going to wait 4 hours to eat dinner! Instead, we improvised and made French bread pizzas with prosciutto and mozzarella. 

On the side, I also had some sweet potato “chips.”

How to: Preheat oven to 450*F, cut sweet potato into “chips,” coat baking sheet with non-stick cooking spray, sprinkle ”chips” with salt, bake for 5 minutes, flip “chips” and bake for another 5 minutes until slightly crispy. 

Pizza and chips…

For dessert, I took advantage of the plethora of Easter treats in our apartment. I enjoyed a wonderful Easter egg-shaped chocolate-covered rice crispy treat. Mmmmm!

Do you have a ticket to BlogHer that you can no longer use? Or maybe you bought an extra? Please let me know if you can help me or have any leads on a ticket. I’d really like to attend the conference in July. Thanks, blog friends! 

Good night!!!