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PETITCHEF |
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Giveaway!
I hear very often that "I don't like to cook." I ask why, and eventually, the person admits to not knowing how to cook.
Now, I don't think I'm the best cook, either. I can't throw things into a pan and make it turn out tasty. I have to follow a recipe. Sometimes I tweak it here or there, substitute one ingredient for another. But I've never developed my own recipe. It's helpful to know the HOW and WHY of cooking, which is how this entry ties into my giveaway. There are three ways to enter: Become a follower of this blog, and leave a comment introducing yourself.Become a fan of this blog on Facebook, and leave a comment on the wall, introducing yourself. If you're already a follower of the blog, or a fan on Facebook, leave a comment (either on the blog, or on the Facebook wall) telling me about a dish you'd love to learn how to cook or bake. What will you win? A copy of On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee. This book, called "the bible of food," won the 2005 IACP award for the Food Reference category, and is praised by respected chefs like James Pepin, and bakers like Rose Levy Berenbaum. ![]() A winner will be chosen at random at 9 a.m. EST on Friday, September 3, 2010. Please make sure to leave your email address so I can contact you and get shipping information. Look forward to hearing from you!
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