Gold Medal Century of Success Cookbook

Today I have some more "older" recipes. I don't remember where or when I got this cookbook, but the pages are well-worn with food spots, and the cookbook automatically opens up to the most-used pages. 

I have made many other cinnamon roll recipes since then, but this is the first cinnamon roll I baked. I have been asked for my cinnamon roll and orange roll recipes so I'm posting them and a couple more too.

I had to laugh when I read the comment at the bottom of the page, "This is an updated version of the sticky buns so popular with 17th-century Pennsylvania Dutch settlers. It calls for an overnight rising of the shaped rolls in the refrigerator...an easy way to serve hot, homemade rolls for breakfast." I wonder what they would say now?

The following recipe is for Overnight Caramel Pecan Rolls and Overnight Cinnamon Rolls. They each make two dozen rolls.

This recipe is for a Sweet Roll Dough with three variations of sweet rolls; Orange Rolls, Cinnamon Twists and Hungarian Coffee Cake.