Ground Cherry Pie

Ground Cherry Pie









2 1/2 cups pitted ground cherries



1/2 cup packed brown sugar



1 tablespoon all-purpose flour



1 tablespoon water



1 (9-inch) pie shell



3 tablespoons all-purpose flour



3 tablespoons granulated sugar



2 tablespoons butter







Preheat oven to 425 degrees F.







Wash ground cherries and place in unbaked pie shell.







Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle



water over top.







Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in



until crumbly. Top cherry mixture with crumbs.







Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to



bake for 25 minutes.