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Halwa poori
Halwa poori  Ingredients For Halwa ½ kg Semolina ½ kg Sugar 1 cup Clarified butter 4 to 5 Cardamom Kewra essence few drops Almond pistachio as required 1/3 tsp Food color Ingredients For puri ½ kg White flour 1 pinch Baking soda Oil for fry Salt as required 2 to 3 tbsp Clarified butter Method To make the puris take a mixing bowl and add ½ kg white flour(maida),2-3 tbsp ghee, a pinch of baking soda and a pinch of salt. Mix well till a smooth dough is formed.Divide the dough into equal portions and roll into small balls. With the help of a rolling pin, roll each ball into thin circular discs. Deep fry the puris on a high flame until they turn light brown. To make the halwa take a pan and cook 1/2kg of semolina on a medium flame till it changes color. Add 1cup ghee, 4-5 small cardamoms and ½ kg sugar. Mix well until the sugar dissolves. Then add chopped almonds and pistachios followed by 1/3tsp yellow food color. Continue stirring until the semolina is fully cooked and its texture turns smooth. Lastly add a few drops of kewra and garnish with chopped almonds and pistachios. 
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