Went Hong Kong on the last week of May. Caught up with some friends in HK and made new friends too. It was an good trip. I eat and shop and eat and shop. Had my favourite 'po lo bun' aka pineapple bun with bbq pork inside at some bakery shop in King's Road near Fortress MTR. I had two smelly beancurd (yum!!) at Mongkok.
Discovered some new local dishes which I have never tried before. Thanks to
Hong Kong Day 2 Breakfast, Supper and Everything In Between.531 (1 vote)
These are what we had for breakfast, lunch, dinner and supper on our second day in Hong Kong. Breakfast was quite rush as we had to head out to ‘Tai Yu San’, thus a fast bite was in order. Nothing fancy, just their usual breakfast set at[...]
Hong Kong Sweet Bread (Pai Bao)531 (1 vote)
It has been sometime since I last posted. I have been so busy lately with work. Now that school has started, its work and study once again. My 2 kiddos have begun to eat more bread now. So, I decided to make some sweet type of bread. I thought[...]
Hong Kong Style Baked Pork Chop and Rice533 (3 votes)
Hong Kong Style Baked Pork Chop and Rice
If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other[...]