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Hunk of Meat Monday: Italian Beef


By Beyer Beware (Visit website)



Sometimes you go to the old, tried and true recipes. Because your tired. Because you know it will be effortless. Because your gonna be busy in the days to come and want the leftovers. I bring you...Italian Beef. Crock pot style of course.

Start with your hunk of meat. Grab a roast. Any roast. It can be an arm roast, round, rump, sirloin. Doesn't matter. Grab some Italian dry seasoning mix and a beer.

Put the roast, frozen or thawed, into the crock pot. Pour the entire beer over top.

Pour one to two packages of Italian seasoning mix over top and into beer.

I usually do one packet per two pounds of meat. Walk away and let cook over night or for several hours on high.

It should look something like this when you come back to it. Cut, rip, tear apart then.
Remove any fat or bones that may be in the roast now. Make your dog happy. And then let it do it's thing for a little longer. If you cooked it overnight and this is where you are at before you left for work, put the crock pot on low. If you want to eat in three hours, keep it on high.
And when you come back to it once more, give it a good stir and enjoy. There are no rules on how to eat it. My kids like it very different.
 With cheese.
 On very little bread.
 Makes the Princess happy.
 On Hawaiian bread.
For my Boo.
So, now it is your turn. What will you be sharing with us this week? I can't wait to get more go to ideas. Let your readers know where they can get some new recipes too.
Hunk of Meat Mondays
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