ICream in Wicker Park then Scooter's Frozen Custard, Chicago

When I read a few chowhound post about iCream in Chicago I was intrigued. Obviously, Chicago is no stranger to molecular gastronomy with Alinea and Moto. Avenues at the Peninsula is currently under Chef Curtis Duffy (ex Chef de Cuisine at Alinea) so there are influences of molecular gastronomy.

iCream is located in Wicker Park, a mixture of hipsters and Lauren Conrad look-a-likes, it is reminiscence of Haight and Ashbury with a sprinkle of the Marina in San Francisco. Cleverly named as iCream the treat is made to order.

There are suggested iCream combination, one may choose from ice cream or yogurt, sugar free, coloring, toppings, fruits and the list goes on. Since it was my first visit I went with #7

The frozen yogurt does not have a creamy consistency, it was dense but light. I wouldn't compare it to regular frozen yogurt as it was more novelty then tradition. We waited about 10 mins since each order is made to order, a great time to watch all the eye candy walking in the neighborhood.